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Chocolates are manufactured by Nut Free Chocolate People Ltd  © 2012-2018

Registered Office:  5 Amelia Court, Retford, Notts, DN22 7HJ.

Registered in England, Company Number 09334030

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Chocolate Chip Cookies

Ingredients (Makes 16)

110g of unsalted butter at room temperature (you can use salted but we prefer unsalted)

170g of soft brown sugar

1 egg

225g of plain flour

85g of either dark, milk or white chocolate drops



Preheat oven to gas mark 4, electric 175°C or 350°F.


1) Grease a baking tray or line a baking tray with greaseproof paper.


2) Place the butter and the sugar into a large mixing bowl and cream together until they are light and fluffy.


3) Add the egg to the mixture and beat together until they are combined


4) Sieve the flour then add gradually whilst mixing well to make sure it is mixed in well with no floury bits.


5) Add the drops and mix through the mixture.


6) Shape into small balls in your hands and place onto the pre-prepared baking tray(s). Press down gently into shape leaving plenty space for them to spread out whilst cooking.


7) Bake for between 10 and 15 minutes.


8) Remove from oven and allow to cool slightly before enjoying.